Rustic Flatbread Pizza Recipe

Feb 20 2012 i made these the day before new year s eve last year.

Rustic flatbread pizza recipe.

Put back into the oven and bake for another 5 minutes or so. Flatout flatbreads offer whole grains fiber and protein you want to get that boost you need. Season with salt and pepper. Rustic flatbread chicken sausage pizza serves.

About 1 2 c per pizza. Poke the surface of the flatbread all over with a fork. Serve alongside a fresh green salad for nice balance. Dust 2 baking sheets with cornmeal and place a flatbread crust on each.

In a medium bowl combine tomatoes red onion oil and oregano and season with salt and pepper. Quick and easy to make by hand food processor or kitchen aid mixer. Place flatout flatbread on a cookie sheet. Made with active dry yeast amazon flour and cold water no proofing required.

2 links of al fresco sweet italian style chicken sausage. 1 pizza crust i used the kind found near the biscuits in the refrigerated section 1 cup shredded mozzarella cheese. Thin and crispy crust yet still a little chewy. 3 4 makes 8 slices ingredients.

In a food processor combine the tomatoes oregano garlic chili flakes until well blended and saucy. Spread the tomato sauce over the flatbread. Vegan perfect for strombolli calzone focaccia bread sticks and even for the outdoor pizza oven. 1 2 cup of garlic alfredo sauce out of a jar 1 2 cup of baby spinach.

Find out more about flatout rustic white artisan thin pizza crusts here today. Any flatbread can be used i used packaged naan which is a traditional indian flatbread and which i happened to have in my fridge after a huge trip to a huge supermarket in tulsa a couple of weeks earlier and which makes splendid. Better fuel for better living. Preparation may take some time but the finished product is well worth every second.

Applewood smoked bacon cremini mushrooms asparagus and asiago cheese all come together on a thin crunchy flatbread to create a hearty and delicious main. Bake flatbreads for 5 8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. Brush with olive oil. Top the spinach with red pepper strips pepperoncini and sun dried tomato slices.

Top each flatbread with cheese tomato onion mixture and bake until cheese is melty 15 minutes.